Our Story
Our Story
From Our Family to Yours
Independent, family-owned, and proud of it — this is the story of Honey's BBQ.
A Mom-and-Pop Shop in the Heart of Davenport
At the beginning of 2025, we purchased Honey's BBQ and overhauled everything from the menu to the recipes to the dining room decor. Quality homemade food is at the heart of everything we do, and we love hearing how much our customers enjoy trying our delicious family recipes!
Food brings people together through every stage of life, and we hope we can be a small part of those memories for you and your family. So whether it's dinner after a busy day of work and school or a date night or an event you'd like catered, our family will be there for yours for every special (or not-so-special) occasion.
Thank you for supporting our independent, family-owned restaurant. It means so much to us, and we look forward to serving delicious barbecue to our community for many years to come!
— Robert, Alyssa, and Max
How We Do It
Our meats are smoked in-house every day — brisket goes for 14+ hours before it's cut to order. Our sides are made from scratch, our fried items are cooked to order in beef tallow, and our four signature BBQ sauces are made right here in the kitchen.
Providence Cattle Company
Our delicious brisket comes from Providence Cattle Company, a family-owned farm in Tampa, FL. Their Angus cows are born, raised, and processed in Florida, and are grass-fed and grass-finished with no antibiotics or growth hormones ever. To learn more about them and purchase their beef, visit ProvidenceCattle.com.